It’s delicious and full of flavor and crunch.Ĭlassic macaroni salad is also easy to make, keeps really well, and is the perfect side dish to any potluck, BBQ or picnic! Macaroni salad is completely customizable, and you can add whatever you like! My perfect combination is macaroni noodles with a creamy sweet-tangy dressing, diced veggies like red onion, celery, red bell pepper, and pickles, chopped hard boiled eggs, bits of cheddar cheese, and fresh herbs like basil and dill. It always get such rave reviews, so I figured it was time to share it with you! I’ve been making a variation of this macaroni salad for several summers now. It’s the perfect side dish for potlucks and BBQs! It needs to stay cold.A classic macaroni salad filled with veggies, cheese, eggs and noodles in a delicious creamy sauce. If you are serving this at a party, make sure to only leave it out for two hours at the most. Just throw on a side of fresh sweet corn and some juicy watermelon and dinner is served!Ĭook pasta just until it's al dente then drain and rinse immediately to stop the cooking process. This side dish works perfectly as a main course too. It can stay in an airtight container in the fridge for up to 2 days, 3 days maximum. You can also set out a bowl of chopped olives so your guests can put that on top too. Put a small bowl of diced dill pickles out in case someone would like to top their salad with some of those. The great thing about any classic mac salad is that there are no wrong or right add-ins! You can add-in:
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